Salami Cups Recipes > Salami Cups Recipe Information 20-Min Prep time Serves 12 Gluten free Recipe Ingredients Quantity Ingredient 12 slices Black Kassel Old Forest Flower Salami 12 slices Black Kassel Picante Flower Salami 1/2 package Black Kassel Spicy Chorizo Sausage, Diced Antipasto Cucumber, chopped Cherry tomatoes, chopped Black olives, chopped Bocconcini cheese, chopped Extra virgin olive oil or Light dressing Salt and pepper to taste Garnish Basil leaves Products Old Forest Salami Picante Salami Old Forest Salami Picante Salami Spicy Chorizo Smoked Sausage Directions Salami Cups: Preheat oven to 375°F. Put slices of Black Kassel Old Forest and Picante Flower salami in a small muffin pan, pressing the salami into the side of the pan. Tear aluminum foil into pieces and mold into foil balls about the size of the muffin cup. Push foil balls into each muffin cup to help the salami maintain cup shape during baking. Place in the pre-heated oven and bake until the salami is crisp to your liking (8-10 minutes). Remove muffin pan from oven and let cool for 5-10 minutes. Remove salami cups from muffin pan and discard foil balls. Antipasto: In a medium bowl combine Black Kassel Spicy Chorizo Sausage, cucumber, cherry tomatoes, black olives, and Bocconcini. Toss with olive oil or a light dressing and add salt and pepper to taste. Assembly: Place baked salami cups on a platter and fill each cup with antipasto mixture. Top with basil leaves and enjoy! Print Share Tweet Email
