Jarcuterie Recipes > Jarcuterie Recipe Information 10-Min Prep time Serves 8 Recipe This Jarcuterie is perfect for easy entertaining. Ingredients Quantity Ingredient Meat: 8 sticks Black Kassel Tuscan Salami 8 slices Black Kassel Speck Prosciutto 12 slices Black Kassel Roasted Garlic & Asiago Salami 12 slices Black Kassel Pepper Coated Salami Cheese: 16 Slices White Cheddar Cheese 8 pieces Mini Bocconcini Accompaniments 8 bites OH SNAP! Dilly Bites 4 Mini Cucumber, sliced in half lengthwise 8 slices Cantaloupe, sliced 8 handfuls Almonds or Mixed Nuts 8-16 Breadsticks 8-16 springs Fresh Herbs Supplies: 8 Mason Jars 8 Toothpicks Directions Recipe makes 8 jars. Skewer 1 bocconcini, 3 slices of Pepper Coated or Roasted Garlic & Asiago salami folded, and 1 pickle bite Wrap 1 slice of speck prosciutto around the middle of a slice of cantaloupe Slice cheese into ½ inch slices Slice mini cucumbers in half lengthwise Line up 8 mason or jam jars Add 1 handful of almonds or mixed nuts to each jar, covering about half the jar. Add 1 slice of cucumber and cantaloupe, 2 slices of white cheddar cheese, 1 skewer, and 1 pepperoni stick and arrange artfully in the jar Fill remaining holes with breadsticks, other accompaniments, or garnish of your choosing. Print Share Tweet Email
