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Chorizo and Beef Chili

Recipe

Ingredients

Quantity Ingredient
8 oz. package Chorizo Smoked Sausage
15 ml Olive oil
1 Onion, chopped
1 Red bell pepper, chopped
2 Garlic cloves, minced
350 g (¾ LB) Lean ground beef
60 ml (¼ cup) Worcestershire sauce
15 ml (1 Tbs.) Garlic Powder (Optional)
1 Beef bouillon cube
350 ml (12 oz.) bottle Light beer
820 ml (28 oz.) can Tomatoes, diced
175 ml (6 oz.) can Tomato paste
15 ml (1 Tbs.) Chili powder
15 ml (1 Tbs.) Ground cumin
8 ml (1½ tsp.) Tabasco original or chipotle pepper sauce
8 ml (1½ tsp.) Dried basil
4 ml (¾ tsp.) Smoked paprika
15 ml (1 Tbs.) Brown sugar
3 ml (½ tsp.) tsp. salt
3 ml (½ tsp.) tsp. dried oregano
3 ml (½ tsp.) tsp. black pepper
560 ml (19 oz.) can Kidney beans, drained
Sour cream, for garnish

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