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Charcuterie Entertaining Board

Recipe

Ingredients

Quantity Ingredient
Artisan Meats: Black Kassel Cervelat Salami, sliced
Black Kassel Speck Smoked Prosciutto
Crudités: assorted pickles
assorted sliced fruit (figs, pears)
grapes
Condiments: grainy Dijon mustard
honey or honeycomb
specialty jam or chutney

Products

Directions

Arrange a selection of Black Kassel artisan meats and crudités on a beautiful platter for an inviting presentation. Pair with an array of specialty breads and crackers, and your favorite sweet and savory treats to complement the flavors, like pickles, fruits, and condiments.

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