Shredded Brussels Sprouts with Smoked Prosciutto Recipes > Shredded Brussels Sprouts with Smoked Prosciutto Recipe Information 15-Min Prep time Serves 8 Gluten Free Recipe Ingredients Quantity Ingredient 6 slices Black Kassel Speck Smoked Prosciutto, chopped 1 ½ lb Brussels sprouts ¼ cup olive oil ¾ cup pine nuts Kosher salt and freshly ground black pepper Products Speck Smoked Prosciutto Directions Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Smoked Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper. Print Share Tweet Email
