Crispy Salami Carbonara Recipes > Crispy Salami Carbonara Informations sur la recette 20Temps de préparation Portions 4 Recipe Ingredients Quantity Ingredient 4 egg yolks 1 cup grated Parmesan cheese 4 oz. any variety of Black Kassel dry cured salami, cut into ½-inch strips Olive oil 3 garlic cloves, chopped 12 oz. spaghetti 1 cup reserved pasta water (can substitute white wine for part of this) Salt to taste Generous amount of pepper Parsley, chopped Products Old Forest Salami Mustard Seed Salami Picante Salami D'Amour Salami Mailander Salami German Salami Hungarian Salami Gypsy Salami Barcelona Salami Directives In a large bowl, whisk together egg yolks and Parmesan. Heat a skillet over medium-high, then coat with olive oil. Add salami and garlic; cook until salami is crisp. Cook spaghetti, reserving 1 cup pasta water before draining. Add hot pasta to egg mixture, along with garlic and half of the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper. Serve, topped with a sprinkle of parsley and remaining salami. Print Share Tweet Email
